Established in 1998 by chef Andre Richardson, Island Berries Tasmania is a producer of premium quality desserts, fruit pastes, jams, spreads and fruit syrups.

Only the freshest ingredients are used and wherever possible fruit is sourced from premium Tasmanian suppliers.

Our products have won numerous fine food awards and are unrivalled for flavour and freshness. Our commercial kitchen operates under an accredited HACCP program to ensure food safety and quality assurance to customers.

In addition to Andre, Island Berries Tasmania employs three skilled chefs who are committed to high quality standards and creating innovative products.

Whether for consumers, food service or the aged care industry, Island Berries Tasmania always has the customer's needs at the forefront. Not only do the products taste great, they are also designed to be convenient, eliminate wastage and save valuable time.

Products are available in individual portions, ready for serving, or in bulk packs for economy.