Recipes
Anzac biscuit and ice cream sandwich
Ingredients 180g (2 cups) rolled oats 150g (1 cup) plain (all-purpose) flour 150g (⅔ cup) caster (superfine) sugar 60g (¾ cup) desiccated coconut 115g (⅓ cup) golden syrup 125g unsalted butter 1 teaspoon bicarbonate of (baking) soda 2 tablespoons hot water Island...
Dark Chocolate and Peanut Brownie with Island Berries Salted Caramel Sauce
Ingredients 500g unsalted butter 360g dark chocolate 770g caster sugar 2 teaspoon vanilla paste 8 eggs 300g plain flour 200g roasted salted peanuts Island Berries Salted Caramel Sauce Method Pre-heat your oven to 180°C. Line a 32cm x 22cm pan with baking paper and set...
Waffles with Island Berries Chocolate Sauce
Ingredients 200g (1⅓ cups) plain flour 2 tablespoons olive oil 2 teaspoons sweet sherry 2 tablespoons caster sugar 3 eggs, separated 1 cup milk Island Berries Chocolate Sauce Double cream to serve For greasing: soft butter Method For waffles, sift flour into a bowl...
Pancakes with Blueberries and Island Berries Blueberry Coulis
Ingredients 185g (1½ cups) self-raising flour 2 tablespoons caster sugar 40g butter 1 egg 300ml milk Thickened cream Fresh blueberries Island Berries Blueberry Coulis to serve Method In a bowl combine flour and sugar, make a well in the centre, add egg and milk and...
Woolworths Tasmania are stockists of Island Berries Fruit Pastes, Dessert Sauces & Panna Cotta.